About Us

Respect | Welcoming | Service | Integrity

OUR HISTORY

St. Joseph’s Outreach Services Inc. (SJOS), was established in 1998 as St Joseph’s South Yarra Emergency Housing Association by individuals concerned about the welfare of the vulnerable, marginalised and disadvantaged. The first facility to be opened by SJOS was a crisis shelter for families experiencing a housing emergency.

In 2002, the Association saw the opportunity to utilise an old, disused school building, creating a centre for emergency housing by establishing 12 fully furnished self-contained units.

In 2012, St Joseph’s South Yarra Emergency Housing Association became what is now known as, St Joseph’s Outreach Services Inc (SJOS).

In 2018, the underutilised grounds of the priory were developed to host a Harvest Garden.

Today, SJOS continues to operate and maintain 12 fully furnished self-contained units providing homes for vulnerable, a Food Store operating three days a week serving staple foods to those in need, a Bread Bank which is accessible to the community 24 hours a day and a Harvest Garden from which all produce is made available to visitors of the Food Store. Each of these initiatives support the community’s increasing emergency relief needs whilst doing so in a way that focuses on adaptive reuse and environmental sustainability.
The SJOS Emergency housing units on the grounds of the Catholic Parish of South Yarra
Members of the SJOS Garden Club tending to the Harvest Garden

OUR VISION

Provision of essential assistance, in a sustainable manner, to community members in need of support.

OUR MISSION

To provide quality food and transitional accommodation to our community.

To identify opportunities to draw on existing community resources, focusing on adaptive reuse and environmental sustainability.

To be welcoming to all and deliver service with dignity.

OUR VALUES

Respect for each other
we are caring and collaborative

Service with dignity
we provide choice to those we support

Welcoming to all
we are kind and inclusive

Integrity in what we do
we are ethical and transparent

OUR PEOPLE

All our services are delivered by a very diverse and dedicated volunteer team, made up of people from all backgrounds and walks of life, who come together, giving their time and skills, with a common goal; to help others in need.
Volunteers at a Bunnings Sausage sizzle fundraiser
SJOS Garden Club member with the weekend haul from the Harvest Garden

OUR BOARD

Our Board consists of a group of passionate volunteers who oversee the operations and drive the strategic imperatives of the organisation. This diverse group of individuals bring professional skills in law, finance, architecture, web design, project management, IT, change management & HR. They are committed to the sustainability and continuity of the organisation in line with our vision, mission and values.
2023-2024 Board
Back Row: Bernadette Dennis (Operations Manager), Barry Leung, Jay Ralston-Phillips, Quentin Kynoch, Daniel Dorall, Cindy Nguyen
Front Row: Eileen Monagle, Alexandra Sweeney, Clare Taylor, Belinda Day.
Not pictured: Deandra Gomes, Frank Sanna

2023-2024 Board

Chair: Daniel Dorall
Vice-chair: Clare Taylor
Secretary: Jay Ralston-Phillips
Treasurer: Barry Leung 

Board members: 

Belinda Day
Deandra Gomes (on leave)
Quentin Kynoch
Eileen Monagle
Cindy Nguyen
Frank Sanna
Alex Sweeney

Operations Team

Operations Manager: Bernadette Dennis
Volunteer Coordinator: Toni Stuart
Garden Club Coordinator: Trish Dennis

2,600+

FOOD STORE CUSTOMERS SERVED PER YEAR

13,000+

TOTAL INDIVIDUALS
HELPED PER YEAR

1,250+

BAGS OF VEGETABLES, HERBS & FRUIT HARVESTED ANNUALLY

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